A dish being plated on set with a sliver of the studio kitchen and a softbox visible at the edge

Food photography studio · Tel Aviv

"We shoot the food and cook it in the same room."

How a half-day works

You bring the menu. We bring the burners, the bounce, and the bottle of oil for the steam.

01

Send the menu

Drop us the list of dishes you want shot. We'll come back within a day with a date, a half- or full-day call, and a short prep list.

02

Cook on set

Your chef cooks the menu three steps from the camera, or brings prepped components and plates them hot. Either works.

03

Shoot it hot

Maya styles, Dani lights, the pan goes from flame to frame in under two minutes. Replate in ninety seconds, not ninety.

04

Leave with the files

Edited high-res for menus and print, web and social crops, raw selects on request. In a shared folder within a week.

Book a shoot

Portfolio

Levantine, Italian, and weeknight Asian, shot hot off the same pass.

See all 12 shots
Labneh, Three Ways
Labneh, Three Ways Levantine
Cacio e Pepe, Pulled Hot
Cacio e Pepe, Pulled Hot Italian
Charred Eggplant, Open
Charred Eggplant, Open Levantine
Pici al Pomodoro
Pici al Pomodoro Italian
Dan Dan, Weeknight Edit
Dan Dan, Weeknight Edit Asian
Muhammara on the Tray
Muhammara on the Tray Levantine
Commercial kitchen line three steps from the studio pass

The test kitchen

A full commercial line three steps from the camera.

Replate in ninety seconds, not ninety minutes. Gas, induction, plancha, salamander, and a stylist's bench stocked with tweezers, torches, and steam tricks. Nothing wilts on the way over because nothing travels.

See the studio specs

Client proof

Restaurants that walked in with a menu and left with a feed.

"They plated, shot, and re-plated our whole brunch menu in one morning. The labneh shot still gets saved on Instagram every week."

Noa Bar-Lev, Cafe Shuk

Booked a half-day, came back for the autumn menu.

"Having a real kitchen on set meant we shot the pasta hot instead of glued and sprayed. You can tell."

Yossi Adler, Trattoria Levontin

Full-day shoot, 22 dishes, one lunch eaten on the floor.

"We walked in with a tray of cold mezze and walked out with the packaging line, three menu shots, and a month of socials."

Tamar Edri, Sabich & Co.

Half-day, packaging plus reels, leftovers became lunch for two studios.

Rate snapshot

Two day lengths, plain numbers, leftovers included.

See the full rate card

Half-day

₪ 6,800

~4 hours · 8–12 dishes

  • Full kitchen on set
  • Stylist + photographer
  • Edited high-res menu + social crops
  • Files within a week
  • Leftovers included
Book a half-day

Full-day

₪ 12,400

8 hours · Full menu, packaging, socials

  • Full kitchen on set
  • Stylist + photographer + assistant
  • Menu, print, packaging + reels
  • Raw selects on request
  • Lunch eaten on the floor
Book a full-day

Pick a date. We'll fire the burners.

Book a shoot
Book a shoot